Chicken Pot Pie

This is the ultimate comfort food, especially during the colder months. Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This savory pie is loaded with house-roasted chicken, thinly sliced redskin potatoes, candied carrots, peas, corn, fresh herbs and a touch of cream then lovingly wrapped in a tender, flaky crust.

$79

This is the ultimate comfort food, especially during the colder months. Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This savory pie is loaded with house-roasted chicken, thinly sliced redskin potatoes, candied carrots, peas, corn, fresh herbs and a touch of cream then lovingly wrapped in a tender, flaky crust.

More Details

Each Dangerously Delicious Pie is 10" in diameter and serves 8 people

Use And Care

Pies ship frozen. Heat in oven at 350˚ for 45 minutes-50 minutes or until knife inserted in middle of pie comes out hot.

Ingredients

Flour, vegetable shortening, sugar, salt and water, Chicken, Buttermilk, Carrots, Potatoes, Snap peas or regular peas (based on seasonality)

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.