Chesapeake Crab and Cheddar Quiche

It isn’t Baltimore without crab on the menu! From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with fresh lump crab and sharp cheddar cheese then sprinkled with a Maryland classic—Old Bay.

$79

It isn’t Baltimore without crab on the menu! From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with fresh lump crab and sharp cheddar cheese then sprinkled with a Maryland classic—Old Bay.

More Details

Each Dangerously Delicious Quiche is 10" in diameter and serves 8 people

Use And Care

Quiche ships frozen. Heat in oven at 350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Quiche ships Tuesday, Wednesday and Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via express will incur an additional $20 for 2-day and $35 for Overnight Shipping. Sorry guys!
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