Mushroom and Swiss Quiche

From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with fresh mushrooms and Swiss cheese in a tender, flaky crust.

$64

From packed clubs to quiche crazed crowds, Dangerously Delicious Pies’ rocker-turned-baker owner Rodney Henry is handcrafting some of Baltimore’s best pies and rustic quiches using locally sourced veggies, dairy and seasonal fruit. This creamy quiche is loaded with fresh mushrooms and Swiss cheese in a tender, flaky crust.

More Details

Each Dangerously Delicious Quiche is 10" in diameter and serves 8 people

Use And Care

Quiche ships frozen. Heat in oven at 350° for 25-30 minutes or until knife inserted in middle of pie comes out hot.

Delivery Options

Custom Orders

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