Ratatouille Pie - Vegan

This savory vegan pie perfectly warms your insides. Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This savory pie is loaded with roasted squash, eggplant, zucchini, garlic, onion, and fresh oregano in a zesty tomato sauce then lovingly wrapped in a crust brushed with olive oil.

$79

This savory vegan pie perfectly warms your insides. Owner Rodney Henry went from Rolling Stones to rolling pins to make some of Baltimore’s best pies that are handcrafted daily using locally sourced veggies, dairy and seasonal fruit. This savory pie is loaded with roasted squash, eggplant, zucchini, garlic, onion, and fresh oregano in a zesty tomato sauce then lovingly wrapped in a crust brushed with olive oil.

More Details

Each Dangerously Delicious Pie is 10" in diameter and serves 8 people

Use And Care

Pies ship frozen. Heat in oven at 350˚ for 45 minutes-50 minutes or until knife inserted in middle of pie comes out hot.

Ingredients

Yellow squash, Zucchini, Eggplant, Onions, Garlic, Olive oil, Tomato paste, Oregano, Salt, Pepper, Flour, vegetable shortening, sugar, salt and water

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.